Life styles are changing drastically and getting fast. And people are largely shifting to ready-to-serve fast-food and disposable utensils or containers to make life easy. Don’t you do the same? But, amidst the growing solutions to this hectic life, China Daily newspaper flashed news that finds health hazards out of these solutions. It says that half the disposable fast-food containers, bowls and spoons used across the country are hazardous to health, quoting the results of a nationwide investigation. The Packing Resources Utilization Commission of the China Packing Association claims that too much recycled plastic and “unsafe materials” were used to produce throwaway tableware. . Plastic food wrappers containing a dangerous material DEHA were banned nationwide last month. But still, Chinese use about 6.5 billion pieces of disposable plastic tableware annually. Would you like a similar investigation and test of your disposable kitchenware be made? And find out by now, to what extent the material hazards have affected your systems?…
Via: Environmental News Network